— Recipes. —

Things to do with
bottles and bars.

Mostly: eat the bar, pour the bottle. But occasionally somebody asks. So here.

Bottle · Show-off

Dirty Affogato.

Two scoops of vegan vanilla. A double shot of espresso. A generous pour of Sooo Original on top. Eat with a spoon. Don’t explain.

2 min · serves 1 · uses one bottle, one regret

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Bar · Bake

Half-Bar Brownies.

Half a Cherry Pop, chopped, folded into your usual plant-based brownie batter at the last minute. The cherries hold their shape. The chocolate carries the rest.

35 min · makes 9 squares · uses half a bar (eat the rest)

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Bottle · Quick

Snap-and-Stir Hot Chocolate.

300ml hot oat milk. Two squares of any cocoa bar, snapped and stirred in until silky. Finish with a 50ml pour of Loaded Chocolate. Pajamas non-negotiable.

6 min · serves 1 · small mug, big mood

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Bar · Show-off

Last-Minute Truffles.

Melt one whole bar (your pick) with 80ml warm oat cream. Stir until glossy. Chill 30 min. Roll into balls. Roll those balls in cocoa. Lies on a plate, in the best way.

12 min + 30 min chill · makes 12 truffles · uses one bar

Pick a bar →
— Build your kit. —

Get the ingredients.

Half a Dozen.
Six bars, your pick. Enough for a few recipes.
£20
Save £9
Pick 6 →
The Two of Us.
Two bottles, your pick. Two recipes worth.
£45
Save £5
Pick 2 →
Dirty Dozen.
Twelve bars. The full pantry.
£32
Save £21
Pick 12 →

More soon. We’re a chocolate brand, not a recipe blog. But people keep asking, and we keep answering.

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