Things to do with
bottles & bars.

Mostly: eat the bar, pour the bottle. But people keep asking. So — here.

11 · Bottle · Dessert Eton
Mess. Posh pudding, plant-based, gloriously wrong. View recipe →

10 · Bottle · Quick Iced
Coffee. Cold brew, cold cream, no cow. View recipe →

09 · Bottle · Pour-cold Cream
Over Ice. Baileys is a winter drink. This isn’t. View recipe →

08 · Bottle · Dessert Strawberries
& Cre*m. We did the cream. It’s vegan. Don’t tell SW19. View recipe →

07 · Bottle · Cocktail Silky Strawberry
Spritz. Pink, fizzy, plant-based. Summer in a glass. View recipe →

06 · Bar · Show-off Last-Minute
Truffles. One bar, plant cream, thirty minutes. Lies on a plate. View recipe →

05 · Bar · No-bake Cookies No Cream
Cheesecake. A whole bar through a no-bake cheesecake. No cream. No cow. View recipe →

04 · Bar + Bottle Snap-and-Stir
Hot Chocolate. Snapped bar, hot oat milk, a pour of Loaded. Pyjamas non-negotiable. View recipe →

03 · Bottle · Show-off Loaded Espresso
Martini. The dessert that drinks back. Loaded Chocolate does the lifting. View recipe →

02 · Bar · Bake Cherry Pop
Brownies. Half a bar, folded into brownie batter at the very last second. View recipe →

01 · Bottle · Show-off Dirty
Affogato. Vanilla, espresso, a dirty pour of Sooo Original. Eat with a spoon. View recipe →

— The serious bit. —

Every bar starts with hazelnuts and soya. The bottles are coconut fat — no dairy, no oats, ever. Anything you add — plant milks, creams, biscuits, ice cream — brings its own allergens, so check those labels too. If you’re cooking for an allergy, read the pack, not the vibe.

More soon. We’re a chocolate brand, not a recipe blog. But people keep asking, and we keep answering.

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Things to do withbottles & bars.

Things to do with
bottles & bars.