← All recipes Recipe 04 · Bar + Bottle

Snap-and-Stir Hot Chocolate.

Hot chocolate from a sachet is fine, in the way a postcard of a beach is fine. This is the actual beach. Snap a bar into hot oat milk, stir until silky, finish with a pour of Loaded Chocolate. Pyjamas non-negotiable.

6 min · serves 1 · small mug, big mood

Get the bottle →

You’ll need

  • 300ml oat milk
  • 2 squares of any cocoa bar (more if it’s been a day)
  • 50ml Loaded Chocolate
  • A pinch of flaky salt

6 min · serves 1 · small mug, big mood

Do this

  1. Warm 300ml oat milk in a pan — gently, don’t boil it into a skin.

  2. Snap in two squares of any cocoa bar. Stir until silky and the bar’s gone.

  3. Off the heat, pour in 50ml Loaded Chocolate. Stir once more.

  4. Into your biggest mug. Pinch of flaky salt on top if you’re feeling clever.

  5. Find the sofa. Stay there.

Small mug, big mood.

ContainsHazelnuts & soya (the bar) + coconut (the bottle). Oat milk adds oats / gluten. Salty Susan, Cookies No Cream & Chunky Dunky also bring wheat.

— Needs the bottle. —

Loaded Chocolate.

Get the bottle →
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