Tastes like the original. Which we made up.
Plant-based cream liqueur.
Properly creamy.
Madagascar vanilla, coconut cream.
Pour cold. Sip slow.
Free from 14 major allergens · 17% ABV · 70cl
Best over ice. Or over an espresso (an affogato, basically). Or a glass alongside Cherry Pop.
“Our second recipe. The first was terrible. This one isn’t. Vanilla from Madagascar, coconut cream from somewhere we trust. Pour cold. Drink slow. Repeat as needed.”
Four sips’ worth of notes. Not that you’ll be counting.
Vanilla. Warm, ripe, almost dessert.
Coconut softens. Vanilla deepens. The cream takes its time.
Long, soft, vaguely tropical. The kind of finish you can stretch over an hour.
A second date that’s going well. No phones.
Water, sugar, ethanol, maltodextrin, coconut fat, vegetable oil (coconut), emulsifier, whisky, caramel sugar syrup, vanilla flavouring, toffee flavouring, antioxidant (natural vitamin E), colour (caramel). 17% ABV.
| Per | 100ml | 50ml pour | %RI* |
|---|---|---|---|
| Energy | 1223 kJ | 612 kJ | 7% |
| 293 kcal | 147 kcal | 7% | |
| Fat | 10.0 g | 5.0 g | 7% |
| of which saturates | 9.5 g | 4.8 g | 24% |
| Carbohydrate | 28.8 g | 14.4 g | 6% |
| of which sugars | 19.9 g | 10.0 g | 11% |
| Fibre | 0 g | 0 g | — |
| Protein | 0 g | 0 g | 0% |
| Salt | 0.010 g | 0.005 g | <1% |
*Reference intake of an average adult (8400 kJ / 2000 kcal). 17% ABV. Please drink responsibly. Not suitable under 18.
17%. Strong enough for a real drink, gentle enough for a second. Three pours in the bottle, give or take a generous one.
Pour cold. After opening, keep it in the fridge — lasts 12 months opened. Won’t last that long anyway.
Yes. Oat cream, neutral spirit, no animal anything. We test it on a vegan focus group called “us”.
UK only for now. Bottle weight is the bottleneck. We’re working on it.
Four more from the same factory. Different fruit, different mood. If you got this far, one of these is for you.
A bottle a month? We can arrange that. Pause whenever. Restart whenever. It’s a bottle, not a relationship.
Start subscription →All our bars. All our bottles. We’re as surprised as you!
Started small in a kitchen. Outgrew it. The factory came when people kept buying. The recipes never changed.
Plant-based, vegan, dairy-free and virtuous-ish since 2018.
“Sooo Original is the first plant-based cream liqueur I’ve had where the cow doesn’t feel implied. Pour it cold. Don’t overthink it.”
“Tastes like cream. Properly cream. I forgot it was vegan halfway through the glass.”
“Bought for a dinner. Bottle disappeared. Nobody confessed.”
“I’m a cream-liqueur person and I’m a hard sell. Sold.”
“Pour it over ice. Pour it over an espresso. Pour it again.”
“Sooo Original is the first plant-based cream liqueur I’ve had where the cow doesn’t feel implied. Pour it cold. Don’t overthink it.”
“Tastes like cream. Properly cream. I forgot it was vegan halfway through the glass.”
“Bought for a dinner. Bottle disappeared. Nobody confessed.”
“I’m a cream-liqueur person and I’m a hard sell. Sold.”
“Pour it over ice. Pour it over an espresso. Pour it again.”
