Tastes like the churro. Without the queue.
Plant-based chocolate. Properly creamy.
Cinnamon sugar dusted into the mix.
Hazelnut paste folded in.
Spice opens, slow. Chocolate steadies.
Best with a hot oat-milk coffee. Or a glass of Loaded Chocolate, lights low.
“Real cinnamon, not the dusty stuff. Folded in late so the spice stays bright. Tastes like Madrid in October. Without the flight.”
Four bites’ worth of notes. Not that you’ll get to four.
Cinnamon. Warm, slightly insistent. Real spice, not flavouring.
Cocoa absorbs the heat. Hazelnut softens the edge. Sugar drops back.
Sweet warmth, lingering. Like Madrid in October.
A holiday memory. Smaller bar. Same hum.
Dirty Cow chocolate (cocoa, sugar, cocoa butter, hazelnut paste, shea butter, soy lecithin, natural vanilla), cinnamon and sugar. Made with 35% cocoa solids.
| Per | 100g | 40g serving | %RI* |
|---|---|---|---|
| Energy | 2334 kJ | 934 kJ | 11% |
| 562 kcal | 225 kcal | 11% | |
| Fat | 37.0 g | 14.8 g | 21% |
| of which saturates | 20.7 g | 8.3 g | 42% |
| Carbohydrate | 48.0 g | 21.0 g | 8% |
| of which sugars | 46.1 g | 18.4 g | 20% |
| Fibre | 6.6 g | 2.6 g | — |
| Protein | 4.6 g | 1.8 g | 4% |
| Salt | 0.01 g | 0.004 g | 1% |
*Reference intake of an average adult (8400 kJ / 2000 kcal). The bar is 80g — eat it however you like.
Yes. No dairy, no eggs, no animal anything. Hazelnut paste does the heavy lifting on the cream. We test it on a vegan focus group called “us”.
80g. About four bites for a small mood, the whole bar for a serious one. The wrapper doubles as a share bag — grab, smash, share.
Twelve months unopened, somewhere cool and dark. Realistically, twelve hours.
UK only for now. The chocolate doesn’t love long boats. We’re working on it.
Four more from the same factory. Different fruit, different mood. If you got this far, one of these is for you.
Three bars a month, our pick. Cinnamon Churros in heavy autumn rotation, available year-round anyway.
Start subscription →All our bars. All our bottles. We’re as surprised as you!
Started small in a kitchen. Outgrew it. The factory came when people kept buying. The recipes never changed.
Plant-based, vegan, dairy-free and virtuous-ish since 2018.
“Cinnamon Churros tastes like the holiday I keep meaning to book.”
“The spice is the point and the chocolate doesn’t mind. Properly warm.”
“Bought it for autumn. Eat it year-round. The seasons aren’t in charge.”
“Warm bar. Cold living room. The room warmed up.”
“Real cinnamon, real chocolate, real shame I didn’t order two.”
“Cinnamon Churros tastes like the holiday I keep meaning to book.”
“The spice is the point and the chocolate doesn’t mind. Properly warm.”
“Bought it for autumn. Eat it year-round. The seasons aren’t in charge.”
“Warm bar. Cold living room. The room warmed up.”
“Real cinnamon, real chocolate, real shame I didn’t order two.”
