Tastes like the raspberry. Not the sauce.
Plant-based chocolate. Properly creamy.
Real freeze-dried raspberries, scattered through.
Hazelnut paste folded in.
The fruit hits first. The chocolate carries it.
Best with a glass of Silky Strawberry. Berries on berries. We don’t apologise.
“Freeze-dried, not jam. The seeds catch the teeth. The chocolate catches everything else. The bar tastes like the fruit, not the sweet shop.”
Four bites’ worth of notes. Not that you’ll get to four.
Raspberry. Sharp, almost rude, then ripe. Real fruit, not jam.
Dark cocoa parts. Hazelnut cream eases in behind it. The berry holds its line.
Tart edge that doesn’t quit. Stays bright after the last bite.
A second-chance prayer. Mostly answered.
Dirty Cow chocolate (cocoa, sugar, cocoa butter, hazelnut paste, shea butter, soy lecithin, natural vanilla), raspberries, strawberries. Made with 35% cocoa solids.
| Per | 100g | 40g serving | %RI* |
|---|---|---|---|
| Energy | 2201 kJ | 880 kJ | 11% |
| 529 kcal | 211 kcal | 11% | |
| Fat | 33.0 g | 13.2 g | 19% |
| of which saturates | 18.3 g | 7.3 g | 37% |
| Carbohydrate | 47.0 g | 21.0 g | 8% |
| of which sugars | 45.2 g | 18.1 g | 20% |
| Fibre | 7.7 g | 3.1 g | — |
| Protein | 5.0 g | 2.0 g | 4% |
| Salt | 0.01 g | 0.005 g | 1% |
*Reference intake of an average adult (8400 kJ / 2000 kcal). The bar is 80g — eat it however you like.
Yes. No dairy, no eggs, no animal anything. Hazelnut paste does the heavy lifting on the cream. We test it on a vegan focus group called “us”.
80g. About four bites for a small mood, the whole bar for a serious one. The wrapper doubles as a share bag — grab, smash, share.
Twelve months unopened, somewhere cool and dark. Realistically, twelve hours.
UK only for now. The chocolate doesn’t love long boats. We’re working on it.
Four more from the same factory. Different fruit, different mood. If you got this far, one of these is for you.
Three bars a month, our pick. Hail Mary Berry on rotation. Cancel any time. It’s chocolate, not a marriage.
Start subscription →All our bars. All our bottles. We’re as surprised as you!
Started small in a kitchen. Outgrew it. The factory came when people kept buying. The recipes never changed.
Plant-based, vegan, dairy-free and virtuous-ish since 2018.
“Hail Mary Berry tastes like the raspberry I used to nick from my nan’s garden. Possibly identical. Possibly the same raspberry.”
“The fruit pops first and you forget you’re eating chocolate. Then the chocolate reminds you, kindly.”
“I bought it for the colour. Stayed for the bar. It’s the bar.”
“Sharper than I expected. Sharper than I knew I wanted. Buying again.”
“Tastes like fruit. Imagine that. A fruit bar that tastes like fruit.”
“Hail Mary Berry tastes like the raspberry I used to nick from my nan’s garden. Possibly identical. Possibly the same raspberry.”
“The fruit pops first and you forget you’re eating chocolate. Then the chocolate reminds you, kindly.”
“I bought it for the colour. Stayed for the bar. It’s the bar.”
“Sharper than I expected. Sharper than I knew I wanted. Buying again.”
“Tastes like fruit. Imagine that. A fruit bar that tastes like fruit.”
