Tastes like the pistachio. Not the syrup.
Plant-based chocolate. Properly creamy.
Real pistachio paste, folded right in.
Hazelnut adds backbone.
The nut leads. The chocolate carries it.
Best with strong coffee, or an evening that needs something properly grown-up.
“A proper pistachio paste, made by someone who knows what they’re doing. We just folded it in and got out of the way. The bar tastes like the nut, not the syrup.”
Four bites’ worth of notes. Not that you’ll get to four.
Pistachio. Bright green, slightly savoury, properly nutty. Real paste, not flavouring.
Cocoa pulls back. Hazelnut steadies. Pistachio doesn’t flinch.
Salt-touched, lingering. The grown-up choice, holding court.
Someone who finished the New Yorker. Doing the crossword. Won.
Dirty Cow chocolate (cocoa, sugar, cocoa butter, hazelnut paste, shea butter, soy lecithin, natural vanilla), pistachio nuts. Made with 35% cocoa solids.
| Per | 100g | 40g serving | %RI* |
|---|---|---|---|
| Energy | 2320 kJ | 928 kJ | 11% |
| 558 kcal | 223 kcal | 11% | |
| Fat | 38.2 g | 15.3 g | 22% |
| of which saturates | 19.0 g | 7.6 g | 38% |
| Carbohydrate | 44.1 g | 19.0 g | 7% |
| of which sugars | 39.9 g | 16.0 g | 18% |
| Fibre | 7.0 g | 2.8 g | — |
| Protein | 6.5 g | 2.6 g | 5% |
| Salt | 0.009 g | 0.004 g | 1% |
*Reference intake of an average adult (8400 kJ / 2000 kcal). The bar is 80g — eat it however you like.
Yes. No dairy, no eggs, no animal anything. Hazelnut paste does the heavy lifting on the cream. We test it on a vegan focus group called “us”.
80g. About four bites for a small mood, the whole bar for a serious one. The wrapper doubles as a share bag — grab, smash, share.
Twelve months unopened, somewhere cool and dark. Realistically, twelve hours.
UK only for now. The chocolate doesn’t love long boats. We’re working on it.
Four more from the same factory. Different fruit, different mood. If you got this far, one of these is for you.
Three bars a month, our pick. Pistachio in rotation. Cancel any time. It’s chocolate, not a marriage.
Start subscription →All our bars. All our bottles. We’re as surprised as you!
Started small in a kitchen. Outgrew it. The factory came when people kept buying. The recipes never changed.
Plant-based, vegan, dairy-free and virtuous-ish since 2018.
“Pistachio YO! is what every supermarket plant bar wishes it was. Properly nutty.”
“I’ve eaten enough pistachio chocolate to fund a small therapy practice. This one is the best of them.”
“The bar earns the exclamation mark. I rarely give them out.”
“Bought as a gift. Did not give. Sent a card instead.”
“Smells like the nut, tastes like the nut, contains the nut. Revolutionary, apparently.”
“Pistachio YO! is what every supermarket plant bar wishes it was. Properly nutty.”
“I’ve eaten enough pistachio chocolate to fund a small therapy practice. This one is the best of them.”
“The bar earns the exclamation mark. I rarely give them out.”
“Bought as a gift. Did not give. Sent a card instead.”
“Smells like the nut, tastes like the nut, contains the nut. Revolutionary, apparently.”
